Πλοήγηση Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων (Μ. Δ. Ε.) ανά Λέξη-κλειδί
Αποτελέσματα 21-40 από 244
Λέξεις-κλειδιά |
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Debittering [1] |
Development of new products [1] |
Emulsifier [1] |
Emulsion [1] |
Emulsions stability [1] |
Etection [1] |
Eλαιόλαδο [1] |
Eπιτραπέζια ελιά [1] |
Eπιτραπέζιες ελιές [1] |
Eρυθροδιόλη [1] |
Fermentation [1] |
Food supply chain [1] |
Fourier transform spectroscopy (FTIR) [1] |
Functional food [1] |
Functional Foods [1] |
Greece [1] |
Green olive paste [1] |
Greenelia [1] |
Healthy diet [1] |
High quality extra virgin olive oil [1] |